Is anyone else confused about what season we’re in?
Last week in DC, I dined al fresco.
Let me repeat—I dined al fresco.
In the Mid-Atlantic.
Maybe I don’t have to move to the sun belt after all.
Yet, of course, if it seems to be good to be true, it probably is.
Case-in-point, on Sunday, I headed to a fun blogger brunch at Quinn’s on the Corner. The day prior, I had woken up to 70-degree temps, yet a mere 24 hours later, it was back in the 50s. As such, the name of the game these days is transitional winter-to-spring outfits. Because as much as I’d like to be wearing white jeans, strappy sandals, and an off-the-shoulder top without a coat from now until September, I think Mother Nature has something else in mind.
So after skimming through my newly paired down closet, I put together the perfect brunch outfit for this time of year. Added bonus? I didn’t have to buy a single new item—and I bet you could easily recreate this look without buying anything, too.